11/11/2022 0 Comments Omnipage pro![]() Take a look at Let Thok Sohn – Burmese Salad. A distinguishing feature of Burmese cuisine is the use of toasted chickpea (garbanzo, gram) flour as a topping almost indiscriminately on so many of its dishes, a very Indian influence. It is then only natural that it should absorb the culinary nuances of these countries. Burma shares its borders with India and Bangladesh on the North West, China on the North and North East, Laos to the East and Thailand to the South and South East. With its long coastline, the food of Southwest Myanmar features a lot of seafood. Much like in other South East Asian cuisines, fish sauce is a common ingredient, as is ngapi, a pungent fermented paste made from either fish or shrimp, the latter, very much like belacan in Singapore and Malaysia and kapi in Thailand. Of course, the cuisine of Myanmar does vary from region to region, depending on both its proximity to its neighbours as well as the ethnic mix in the given area.
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